Soft muffins for a breakfast with few carbohydrates,12 gr. of protein and a high biological value per portion.
INGREDIENTS: wheat protein (GLUTEN), EGG white, WHEAT fibre, butter (MILK), extra virgin olive oil, acacia fibre, salt, emulsifier: sunflower lecithin, E471, natural yeast, sweetener: sodium cyclamate.
|Average nutritional||1 portion|
|Energy||360 Kcal||180 Kcal|
|1507 KJ||753 KJ|
|- of which saturates||8.80g||4.40g|
|- of which sugars||1.00g||0.50g|
|- of which sodium||540mg||270mg|
- Net weight
- 9 months