FOK719

    Muffin Start

    €2.00
    (tax incl.)

    Soft muffins for a breakfast with few carbohydrates,12 gr. of protein and a high biological value per portion.

    Description

    INGREDIENTS: wheat protein (GLUTEN), EGG white, WHEAT fibre, butter (MILK), extra virgin olive oil, acacia fibre, salt, emulsifier: sunflower lecithin, E471, natural yeast, sweetener: sodium cyclamate.

    Average nutritional

    Average nutritional1 portion
    values100g50g
    Energy360 Kcal180 Kcal
    1507 KJ753 KJ
    Fat22.00g11.00g
    - of which saturates8.80g4.40g
    Carbohydrate8.00g4.00g
    - of which sugars1.00g0.50g
    Fibre17.00g8.50g
    Protein24.00g12.00g
    Salt1.35g0.68g
    - of which sodium540mg270mg

    Product Details

    Net weight
    50gr
    Proteins
    24
    Fibers
    17
    Carbohydrate
    8
    Shelf-life
    9 months

    Specific References