Practical single-serving sizes of excellent protein pasta with a reduced carbohydrate intake.
The recommended portion for a meal is 50gr.
INGREDIENTS: wheat protein (GLUTEN), EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, WHEAT flour, acacia fibre, stabilizing agents: guar gum E412, psyllium.
|Average nutritional||1 portion|
|- of which saturates||0.54g|
|- of which sugars||0.80g|
|- of which sodium||220mg|
- Net weight
- 15 months
- Cooking time
- 15-20 minutes