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Practical single-serving sizes of excellent protein pasta with a reduced carbohydrate intake.
INGREDIENTS: WHEAT protein, EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, WHEAT flour, acacia fibre, stabilizing agents: guar gum e412, psyllium.
Average nutritional | 1 portion | |
---|---|---|
values | 100g | 50g |
Energy | 335 Kcal | 838 Kcal |
1403 KJ | 3508 KJ | |
Fat | 4.00g | 10.00g |
- of which saturates | 0.54g | 0.27g |
Carbohydrate | 12.30g | 30.75g |
- of which sugars | 0.80g | 0.40g |
Fibre | 15.00g | 37.50g |
Protein | 55.00g | 137.50g |
Salt | 0.55g | 0.28g |
- of which sodium | 220mg | 110mg |