All the Italian fragrance of pasta but with less carbohydrates and more fiber and protein. Perfect for those who must introduce low glycemic index (GI) carbohydrates.
INGREDIENTS: wheat protein (GLUTEN), pea protein, WHEAT flour, EGG white, WHEAT fibre, acacia fibre, stabilizing agents: guar gum, psyllium.
|Average nutritional||1 portion|
|- of which saturates||0.90g|
|- of which sugars||0.80g|
|- of which sodium||220mg|
- Net weight
- 15 months