WHAT IT IS

It is a line characterized by low glycemic load and is specifically designed to optimize a low carbohydrate intake.

WHAT IT DOES

After a general reduction of carbohydrates, the human body adapts to this new energy situation. It is, therefore, necessary to optimize nutrition by balancing the quantity and the quality of proteins in order to avoid the production of additional sugars as well as to keep the muscle tissues perfectly toned.

WHAT IT IS FOR

The goal of these foods is to draw energy from body fat reserves by exploiting the synergy between fibers and proteins contained in the products, increasing the sense of fullness and keeping lean tissue toned.